Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working at sea.
How long will it take?
To complete this qualification learners should expect to undertake learning delivered over a full day period.Â
Topics covered
These include: how individuals can take personal responsibility for food safety, the importance of keeping themselves clean and hygienic, the importance of keeping the work areas clean and hygienic and the importance of keeping food safe.
Assessment method
This qualification is assessed by a multiple-choice examination.
Qualification specification
Who is this qualification for?
This qualification is aimed at supervisors, team leaders and line managers working in the catering industry at sea.
How long will it take?
To complete this qualification learners should expect to undertake 25 hours of learning.Â
Topics covered
These include the role of the supervisor in ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the role of the supervisor in staff training.
Assessment method
This qualification is assessed by multiple-choice examination.
