{"id":166,"date":"2021-11-16T13:37:18","date_gmt":"2021-11-16T13:37:18","guid":{"rendered":"http:\/\/marfamsafety.group\/?post_type=product&#038;p=166"},"modified":"2021-11-19T09:15:52","modified_gmt":"2021-11-19T09:15:52","slug":"allergens","status":"publish","type":"product","link":"https:\/\/marfam.group\/safety\/product\/allergens\/","title":{"rendered":"Allergens"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"166\" class=\"elementor elementor-166\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2afc0cb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2afc0cb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3cd07e6d\" data-id=\"3cd07e6d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d825e0 elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"8d825e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1481\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1481\" aria-expanded=\"false\">Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1482\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1482\" aria-expanded=\"false\">Level 3 Award in Food Allergen Management in Catering (RQF)<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1481\" aria-expanded=\"false\">Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1481\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1481\" tabindex=\"0\" hidden=\"false\"><p><strong>Who is this qualification for?<\/strong><\/p><p>The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.\u00a0<\/p><p>This qualification is supported by\u00a0<a href=\"http:\/\/www.allergyuk.org\/\">Allergy UK<\/a>, who regard it as suitable staff training for catering outlets that wish to apply for their\u00a0<a href=\"http:\/\/www.allergyuk.org\/aas\">Allergy Aware Scheme<\/a>.<\/p><p><strong>How long will it take?<\/strong><\/p><p>To complete this qualification\u00a0learners should expect to undertake 5 hours of learning in total.<\/p><p><strong>Topics covered<\/strong><\/p><p>The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.<\/p><p><strong>Assessment method<\/strong><\/p><p>This qualification is\u00a0assessed by multiple-choice examination.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1482\" aria-expanded=\"false\">Level 3 Award in Food Allergen Management in Catering (RQF)<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1482\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1482\" tabindex=\"0\" hidden=\"hidden\"><p><strong>Who is this qualification for?<\/strong><\/p><p>This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own\/manage a small catering business. \u00a0<\/p><p>This qualification is supported by\u00a0<a href=\"http:\/\/www.allergyuk.org\/\">Allergy UK<\/a>, who regard it as suitable staff training for catering outlets that wish to apply for their\u00a0<a href=\"http:\/\/www.allergyuk.org\/aas\">Allergy Aware Scheme<\/a>.\u00a0<\/p><p><strong>How long will it take?<\/strong><\/p><p>The total qualification time for this qualification is 10 hours, of which 7\u00a0are recommended as guided learning hours.\u00a0<\/p><p><strong>Topics covered<\/strong><\/p><p>These include the manager&#8217;s role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.<\/p><p><strong>Assessment method<\/strong><\/p><p>This qualification is\u00a0assessed by\u00a0a multiple choice question paper.\u00a0<\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<ul>\n<li>We can deliver courses at your premises or at one of our training centres across the UK.<\/li>\n<li>Some courses are able to be delivered online or a mixture of\u00a0<a tabindex=\"-1\" title=\"http:\/\/marfamsafety-group.stackstaging.com\/training\/online-courses\/\" href=\"http:\/\/marfamsafety-group.stackstaging.com\/training\/online-courses\/\" target=\"_blank\" rel=\"noopener noreferrer\" aria-label=\"Link online\">online<\/a>\u00a0and classroom.<\/li>\n<li>In some cases, funding may be available.<\/li>\n<li>If you are an individual looking for a course, please check our\u00a0<a tabindex=\"-1\" title=\"http:\/\/marfamsafety-group.stackstaging.com\/training\/upcoming-courses\/\" href=\"http:\/\/marfamsafety-group.stackstaging.com\/training\/upcoming-courses\/\" target=\"_blank\" rel=\"noopener noreferrer\" aria-label=\"Link open courses page.\">open courses page.<\/a><\/li>\n<\/ul>\n","protected":false},"featured_media":211,"template":"","meta":{"pmpro_default_level":"","site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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