{"id":168,"date":"2021-11-16T13:37:19","date_gmt":"2021-11-16T13:37:19","guid":{"rendered":"http:\/\/marfamsafety.group\/?post_type=product&#038;p=168"},"modified":"2021-11-19T09:48:45","modified_gmt":"2021-11-19T09:48:45","slug":"haccp","status":"publish","type":"product","link":"https:\/\/marfam.group\/safety\/product\/haccp\/","title":{"rendered":"HACCP"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"168\" class=\"elementor elementor-168\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-616b1e8f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"616b1e8f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6f01971b\" data-id=\"6f01971b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1676d8 elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"c1676d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2021\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2021\" aria-expanded=\"false\">Level 2 Award in HACCP for Catering<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2022\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2022\" aria-expanded=\"false\">Level 2 Award in HACCP for Food Manufacturing<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2023\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2023\" aria-expanded=\"false\">Level 3 Award in HACCP for Food Manufacturing<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2024\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2024\" aria-expanded=\"false\">Level 4 Award in HACCP for Management (CODEX Principles)<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2021\" aria-expanded=\"false\">Level 2 Award in HACCP for Catering<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2021\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2021\" tabindex=\"0\" hidden=\"false\"><p style=\"font-weight: 400;\"><b><strong>Who is this qualification for?<\/strong><\/b><\/p><p style=\"font-weight: 400;\">The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a\u00a0food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.<\/p><p style=\"font-weight: 400;\"><b><strong>How long will it take?<\/strong><\/b><\/p><p style=\"font-weight: 400;\">The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.<\/p><p style=\"font-weight: 400;\"><b><strong>Topics covered<\/strong><\/b><\/p><p style=\"font-weight: 400;\">These include\u00a0knowing the proceedures required to develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles.<\/p><p style=\"font-weight: 400;\"><b><strong>Assessment method<\/strong><\/b><\/p><p style=\"font-weight: 400;\">This qualification is\u00a0assessed by a multiple-choice examination.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2022\" aria-expanded=\"false\">Level 2 Award in HACCP for Food Manufacturing<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2022\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2022\" tabindex=\"0\" hidden=\"hidden\"><p><strong>Who is this qualification for?<\/strong><\/p><p>This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. \u00a0<\/p><p><strong>How long will it take?<\/strong><\/p><p>The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.\u00a0<\/p><p><strong>Topics covered<\/strong><\/p><p>These include the procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.<\/p><p><strong>Assessment method<\/strong><\/p><p>This qualification is\u00a0assessed by a multiple-choice examination.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2023\" aria-expanded=\"false\">Level 3 Award in HACCP for Food Manufacturing<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2023\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2023\" tabindex=\"0\" hidden=\"hidden\"><p><strong>Who is this qualification for?<\/strong><\/p><p>This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.\u00a0<\/p><p><strong>How long will it take?<\/strong><\/p><p>To complete this qualification, learners should expect to undertake 13\u00a0hours of guided learning.<\/p><p><strong>Topics covered<\/strong><\/p><p>These include understanding\u00a0the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to verify\u00a0HACCP based procedures.<\/p><p><strong>Assessment method<\/strong><\/p><p>This qualification is assessed by a multiple-choice examination.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2024\" aria-expanded=\"false\">Level 4 Award in HACCP for Management (CODEX Principles)<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2024\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2024\" tabindex=\"0\" hidden=\"hidden\"><p>Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.\u00a0<\/p><p><strong>How long will it take?<\/strong><\/p><p>The total qualification time (TQT) for this qualification is 40 hours and of this\u00a030 are recommended as guided learning hours (GLH).\u00a0<\/p><p><strong>Topics covered<\/strong><\/p><p>These include understanding the importance of Codex based HACCP food safety management procedures, how to manage, develop\u00a0and evaluate them.<\/p><p><strong>Assessment method<\/strong><\/p><p>This qualification is\u00a0assessed by a\u00a0written\u00a0examination.<\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<ul>\n<li>We can deliver courses at your premises or at one of our training centres across the UK.<\/li>\n<li>Some courses are able to be delivered online or a mixture of\u00a0<a tabindex=\"-1\" title=\"http:\/\/marfamsafety-group.stackstaging.com\/training\/online-courses\/\" href=\"http:\/\/marfamsafety-group.stackstaging.com\/training\/online-courses\/\" target=\"_blank\" rel=\"noopener noreferrer\" aria-label=\"Link online\">online<\/a>\u00a0and classroom.<\/li>\n<li>In some cases, funding may be available.<\/li>\n<li>If you are an individual looking for a course, please check our\u00a0<a tabindex=\"-1\" title=\"http:\/\/marfamsafety-group.stackstaging.com\/training\/upcoming-courses\/\" href=\"http:\/\/marfamsafety-group.stackstaging.com\/training\/upcoming-courses\/\" target=\"_blank\" rel=\"noopener noreferrer\" aria-label=\"Link open courses page.\">open courses page.<\/a><\/li>\n<\/ul>\n","protected":false},"featured_media":213,"template":"","meta":{"pmpro_default_level":"","site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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